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How do non-tastes taste? A corpus-based study on Chinese people’s perception of spicy and numbing food
Sicong Dong
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Yin Zhong
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Chu-Ren Huang
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Paper Details:
Month: 1–3 December
Year: 2018
Location: Hong Kong
Venue:
PACLIC |
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http://www.dianping.com/
https://the.sketchengine.co.uk/
https://ctext.org/zh
https://ctext.org/zh
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